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+ servings

Pancit Bihon

Traditional Filipino rice noodles with chicken, vegetables and calamansi.
3.50 from 2 votes
Prep Time 7 mins
Cook Time 18 mins
Total Time 25 mins
Course Main Course
Cuisine Filipino
Servings 6
Calories 256 kcal


  • 250 grams Bihon noodles rice stick 
  • 1/2 pound pork belly sliced 
  • 2 tablespoon oil 
  • 250 g carrots medium, thinly sliced 
  • 125 g cabbage thinly sliced 
  • 100 g sugar peas or any bean variant 
  • 1 medium onion sliced lengthwise or from root to stem 
  • 1 tablespoon garlic minced 
  • 2 1/2 cups broth or water 
  • 4 tablespoon soy sauce 
  • 1 tablespoon fish sauce 
  • 1 tablespoon sesame oil 
  • salt and pepper 


  • Soak noodles in cold water just enough to loosen the threads, 5 minutes. Drain and set aside.  
  • Stir-fry meat. Swirl in 2 tablespoon of oil to the pan. Add pork belly and cook until exterior of meat is seared. Remove from pan and set aside.  
  • Stir-fry vegetables. In the same pan, add in onions and garlic and sauté until golden brown, about 3 minutes. Add 1 cup of water and scrape bottom of pan while liquid comes to a boil. Add carrots and cabbage. Return the meat to the pan together with the remaining water, soy sauce and fish sauce. Simmer for 3 minutes or until vegetable is tender-crisp. Remove from pan and set aside.  
  • Cook the noodles. Lower heat and add the drained noodles and stir constantly until noodles has soaked the liquid mixture. Return the cooked meat vegetables to the pan and stir to incorporate. Serve with kalamansi lime. 


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